HUMAN FOOD USES - A CROSSCULTURAL, COMPREHENSIVE ANNOTATED-BIBLIOGRAPHY - SUPPLEMENT - FREEDMAN,RL

被引：0

|

作者：

WILSON, CS ^{[1
]}

机构：

[1] UNIV CALIF SAN FRANCISCO,DEPT EPIDEMIOL & INT HLTH,SAN FRANCISCO,CA 94143

来源：

FOOD TECHNOLOGY | 1983年 / 37卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：113 / 114

页数：2

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