A NOTE ON THE STRUCTURE AND IRON-BINDING PROPERTIES OF EGGSHELL MEMBRANES

被引：5
|
作者：
TRANTER, HS
SPARKS, NHC
BOARD, RG
机构：
来源：
BRITISH POULTRY SCIENCE | 1983年 / 24卷 / 01期
关键词：
D O I：
10.1080/00071668308416721
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：123 / +
页数：1
相关论文
共 50 条
  • [1] THE IRON-BINDING PROPERTIES OF FERMODULIN
    DEVI, SU
    RAMASARMA, T
    INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1987, 24 (03): : 119 - 123
  • [2] ANTIMICROBIAL PROPERTIES OF IRON-BINDING PROTEINS
    BEZKOROVAINY, A
    ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY, 1982, 135 : 139 - 154
  • [3] DIFFERENCES IN IRON-BINDING PROPERTIES OF TRANSFERRINS
    ZAPOLSKI, EJ
    MICHELETTI, S
    PRINCIOTTO, JV
    FEDERATION PROCEEDINGS, 1975, 34 (03) : 593 - 593
  • [4] IRON-BINDING PROPERTIES OF GASTRIC JUICE
    JACOBS, A
    MILES, PM
    CLINICA CHIMICA ACTA, 1969, 24 (01) : 87 - &
  • [5] IRON-BINDING PROPERTIES OF HEN OVOTRANSFERRIN
    WILLIAMS, J
    EVANS, RW
    MORETON, K
    BIOCHEMICAL JOURNAL, 1978, 173 (02) : 535 - 542
  • [6] Iron-binding properties of frataxin and its homologues
    Adinolfi, S
    Martin, S
    Pastore, A
    EUROPEAN JOURNAL OF HUMAN GENETICS, 2002, 10 : 262 - 262
  • [7] STRUCTURE AND FUNCTION OF TRANSFERRINS .1. PHYSICAL, CHEMICAL, AND IRON-BINDING PROPERTIES
    BEZKOROVAINY, A
    ZSCHOCKE, RH
    ARZNEIMITTELFORSCHUNG-DRUG RESEARCH, 1974, 24 (04): : 476 - 485
  • [8] Structure, properties and multifaceted food applications of four typical iron-binding proteins
    Yang, Rui
    Chen, Runxuan
    Li, Rongchao
    Liang, Li
    Zhang, Yuyu
    FOOD HYDROCOLLOIDS, 2025, 163
  • [9] IRON AND IRON-BINDING CAPACITY
    ZITTOUN, R
    GAZETTE MEDICALE DE FRANCE, 1978, 85 (09): : 891 - &
  • [10] STRUCTURE AND SPATIAL CONFORMATION OF THE IRON-BINDING SITES OF TRANSFERRINS
    LEGRAND, D
    MAZURIER, J
    MONTREUIL, J
    SPIK, G
    BIOCHIMIE, 1988, 70 (09) : 1185 - 1195
12345