CEREAL PENTOSANS - THEIR ESTIMATION AND SIGNIFICANCE .1. PENTOSANS IN WHEAT AND MILLED WHEAT PRODUCTS

被引：0
|
作者：
HASHIMOTO, S [1 ]
SHOGREN, MD [1 ]
POMERANZ, Y [1 ]
机构：
[1] USDA ARS,N CENT REG,US GRAIN MKT RES LAB,MANHATTAN,KS 66502
来源：
CEREAL CHEMISTRY | 1987年 / 64卷 / 01期
关键词：
D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：30 / 34
页数：5
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