FUNCTIONAL PROPERTIES OF SUCCINYLATED AND ACETYLATED SOY PROTEIN

被引：258

|

作者：

FRANZEN, KL ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 04期

关键词：

D O I：

10.1021/jf60206a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：788 / 795

页数：8

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