HEMOGLOBIN AND MEAT IRON-ABSORPTION

被引：9

作者：

HAZELL, T ^{[1
]}

LEDWARD, DA ^{[1
]}

NEALE, RJ ^{[1
]}

机构：

[1] UNIV NOTTINGHAM,SCH AGR,DEPT APPL BIOCHEM & FOOD SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 36卷 / 01期

关键词：

D O I：

10.1093/ajcn/36.1.187

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：187 / 188

页数：2

共 50 条

[1] HEMOGLOBIN AND MEAT IRON-ABSORPTION - REPLY
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[2] IRON-ABSORPTION FROM CHICKEN MEAT
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[3] IRON-ABSORPTION FROM MEAT AND MEAT-PRODUCTS .2. IRON-ABSORPTION FROM HIGH-ROUGHAGE MEAT-PRODUCTS
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[4] HEMOGLOBIN REGENERATION AND IRON-ABSORPTION FROM MEAT LOAF DIETS FED TO ANEMIC AND HEALTHY RATS
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[5] HEMOGLOBIN IRON-ABSORPTION KINETICS IN THE IRON-DEFICIENT DOG
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[6] DIETARY HEME IRON-ABSORPTION - DISCUSSION OF POSSIBLE MECHANISMS FOR THE ABSORPTION-PROMOTING EFFECT OF MEAT AND FOR THE REGULATION OF IRON-ABSORPTION
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[7] IRON-ABSORPTION IS INCREASED IN HEMOGLOBIN-H DISEASES
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[8] EFFECT OF SOYBEAN PROTEIN ON CHICKEN MEAT IRON-ABSORPTION
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[9] IRON-ABSORPTION
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[10] IRON-ABSORPTION
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