EFFECTS OF TEMPERATURE, PH AND BLOOD-STORAGE ON OSMOTIC FRAGILITY OF DUCK ERYTHROCYTES

被引：12
|
作者：
OYEWALE, JO
SANNI, AA
AJIBADE, HA
机构：
[1] Department Veterinary Physiology and Pharmacology, University of Ibadan, Ibadan
来源：
JOURNAL OF VETERINARY MEDICINE SERIES A-PHYSIOLOGY PATHOLOGY CLINICAL MEDICINE | 1991年 / 38卷 / 04期
关键词：
D O I：
10.1111/j.1439-0442.1991.tb01011.x
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
The osmotic fragility of duck erythrocytes at different pH and temperatures and during blood storage was studied. The fragility increased in acidic solution and also as the temperature increased. However, storage of blood decreased the fragility of duck erythrocytes.
引用
收藏
页码：261 / 264
页数：4
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