EFFECT OF GERMINATION AND COOKING ON MINERAL-COMPOSITION OF PULSES

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作者：

RAO, PU

DEOSTHALE, YG

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1983年 / 20卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：195 / 197

页数：3

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