ESTIMATION OF BIOGENIC-AMINES IN FOODS

被引：34

|

作者：

INGLES, DL

BACK, JF

GALLIMORE, D

TINDALE, R

SHAW, KJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740360513

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：402 / 406

页数：5

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