LIPID-COMPOSITION AND CELLULARITY OF ADIPOSE-TISSUE IN CALVES AT WEANING

被引：0
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作者：
OKELLY, JC
HOOD, RL
SEEBECK, RM
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1985年 / 31卷 / 01期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：129 / 133
页数：5
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