EFFECT OF THERMAL TREATMENTS ON IMMUNOREACTIVITY AND PROCTOLYTIC ACTIVITY OF PAPAIN

被引：6
|
作者：
FUKAL, L
RAUCH, P
KAS, J
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 176卷 / 06期
关键词：
D O I：
10.1007/BF01042555
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：426 / 429
页数：4
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