FLAVOR AND AROMA COMPONENTS FROM PLANT-TISSUE CULTURE

被引：0
|
作者：
KNUTH, M [1 ]
机构：
[1] INT PLANT RES INST,SAN CARLOS,CA 94070
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1985年 / 190卷 / SEP期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：121 / AGD
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