PREPARATION OF CUPCAKES FROM GREEN BANANA FLOUR

被引:0
|
作者
RODRIGUEZSOSA, EJ
BEAUCHAMPDECALONI, I
PARSIROS, O
GONZALEZ, MA
机构
关键词
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:521 / 523
页数:3
相关论文
共 50 条
  • [1] PREPARATION OF GREEN BANANA FLOUR
    RODRIGUEZSOSA, EJ
    GONZALEZ, MA
    DECALONI, IB
    PARSIROS, O
    [J]. JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1977, 61 (04): : 470 - 478
  • [2] Preparation of instant green banana flour powders by an extrusion process
    Giraldo-Gomez, Gloria, I
    Rodriguez-Barona, Sneyder
    Sanabria-Gonzalez, Nancy R.
    [J]. POWDER TECHNOLOGY, 2019, 353 : 437 - 443
  • [3] Green banana flour characterization
    Borges, Antonia de Maria
    Pereira, Joelma
    Pereira de Lucena, Eliseu Marlonio
    [J]. CIENCIA E TECNOLOGIA DE ALIMENTOS, 2009, 29 (02): : 333 - 339
  • [4] Green Banana Flour Technology: from Raw Material to Sensory Acceptance of Products Made with Green Banana Flour in the Brazilian Scenario
    Candido, Hebert Teixeira
    Toledo Marzullo, Yasmine Ohanna
    Leonel, Magali
    [J]. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2023, 66
  • [5] Chemical Properties of Green Banana Flour
    Bangwaek, C.
    [J]. INTERNATIONAL SYMPOSIUM ON BANANA, 2014, 1026 : 61 - 65
  • [6] Preparation of cookies from banana flour, soy flour, and Moringa leaf flour as an emergency food product
    Hasan, N. W.
    Putri, T. P.
    Zainal
    [J]. 2ND INTERNATIONAL CONFERENCE ON FOOD SECURITY AND SUSTAINABLE AGRICULTURE IN THE TROPICS, 2020, 486
  • [7] Physicochemical and Nutritional Characterization of Green Banana Flour from Discarded Cavendish Bananas
    Lorenzo, Mercedes Martin
    Diaz, Ana Piedra-Buena
    Romero, Carlos Diaz
    Rodriguez-Rodriguez, Elena M.
    Lobo, M. Gloria
    [J]. SUSTAINABILITY, 2024, 16 (15)
  • [8] Physicochemical characteristics of green banana flour and its use in the development of konjac-green banana noodles
    Yu, Ashley Hui Min
    Phoon, Pui Yeu
    Ng, Grace Cui Fang
    Henry, Christiani Jeyakumar
    [J]. JOURNAL OF FOOD SCIENCE, 2020, 85 (10) : 3026 - 3033
  • [9] Promising green banana and plantain genotypes for making flour
    Reis, Ronielli Cardoso
    Viana, Eliseth de Souza
    Ferreira de Assis, Stephanie Lima
    Sena, Luise de Oliveira
    de Souza, Andrea dos Santos
    Amorim, Edson Perito
    [J]. PESQUISA AGROPECUARIA BRASILEIRA, 2019, 54
  • [10] PHYSICAL AND BIOCHEMICAL-PROPERTIES OF GREEN BANANA FLOUR
    SUNTHARALINGAM, S
    RAVINDRAN, G
    [J]. PLANT FOODS FOR HUMAN NUTRITION, 1993, 43 (01) : 19 - 27