STUDIES ON O/W EMULSIONS STABILIZED WITH INSOLUBLE MONTMORILLONITE-ORGANIC COMPLEXES

被引:87
|
作者
TSUGITA, A
TAKEMOTO, S
MORI, K
YONEYA, T
OTANI, Y
机构
关键词
D O I
10.1016/0021-9797(83)90214-X
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:551 / 560
页数:10
相关论文
共 50 条
  • [1] MONTMORILLONITE-ORGANIC COMPLEXES-GAS CHROMATOGRAPHIC DETERMINATION OF ENERGIES OF INTERACTIONS
    BISSADA, KK
    JOHNS, WD
    CLAYS AND CLAY MINERALS, 1969, 17 (04) : 197 - &
  • [2] W/O/W double emulsions stabilized with WPI-polysaccharide complexes
    Benichou, Axel
    Aserin, Abraham
    Garti, Nissim
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2007, 294 (1-3) : 20 - 32
  • [3] STUDIES ON THE DIELECTRIC-CONSTANTS OF O-W EMULSIONS STABILIZED BY SURFACTANTS
    CHAND, T
    SHARMA, PK
    JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 1981, 58 (01) : 85 - 86
  • [4] Co-delivery of vitamin C and β-carotene in W/O/W emulsions stabilized by modified aggregated insoluble soybean protein hydrolysate-xanthan gum complexes
    Xu, Zheng
    Zhang, Xiaoying
    Wu, Xixi
    Ma, Danhua
    Huang, Yuyang
    Zhao, Qingkui
    Zhang, Shuang
    Li, Yang
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 261
  • [5] W/O/W Pickering emulsions stabilized by complex modified phycocyanin
    Tian, Hongye
    Zhang, Zhong
    Li, Wenjun
    Sun, Xiaolin
    Yuan, Li
    Yang, Xingbin
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 104 (14) : 9001 - 9013
  • [6] NEW-PROTEIN STABILIZED O/W-EMULSIONS
    SCHULTZ, M
    SCHMIDT, G
    KRAUSE, JP
    SEIFERT, A
    SCHMANDKE, H
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1991, 93 (08): : 294 - 297
  • [7] INVESTIGATION OF THE STABILITY OF O/W EMULSIONS STABILIZED BY LINSEED MUCILAGE
    WENDT, L
    MELER, J
    KLOS, E
    PHARMAZIE, 1989, 44 (02): : 159 - 160
  • [8] Co-delivery of curcumin and epigallocatechin gallate in W/O/W emulsions stabilized by protein fibril-cellulose complexes
    Cui, Fengzhan
    Han, Shuang
    Wang, Jiangyue
    McClements, David Julian
    Liu, Xuebo
    Liu, Fuguo
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2023, 222
  • [9] Encapsulation of lactic acid bacteria in W1/O/W2 emulsions stabilized by mucilage:pectin complexes
    La Cava, Enzo
    Di Clemente, Natalia A.
    Gerbino, Esteban
    Sgroppo, Sonia
    Gomez-Zavaglia, Andrea
    FOOD RESEARCH INTERNATIONAL, 2024, 180
  • [10] O/W/O double emulsions stabilized with WPI-polysaccharide conjugates
    Benichou, Axel
    Aserin, Abraham
    Garti, Nissim
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2007, 297 (1-3) : 211 - 220