APPLICATION OF INFRARED REFLECTANCE SPECTROSCOPY TO THE ANALYSIS OF MILK AND DAIRY-PRODUCTS

被引：3

|

作者：

KENNEDY, JF ^{[1
]}

WHITE, CA ^{[1
]}

BROWNE, AJ ^{[1
]}

机构：

[1] BUCK SCI LTD,TOWCESTER NN12 8JB,NORTHANTS,ENGLAND

来源：

FOOD CHEMISTRY | 1985年 / 16卷 / 02期

关键词：

D O I：

10.1016/0308-8146(85)90005-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：115 / 131

页数：17

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