TANDEM MASS-SPECTROMETRY APPLIED TO CHARACTERIZATION OF FLAVOR COMPOUNDS

被引：0

作者：

BUSCH, KL ^{[1
]}

机构：

[1] INDIANA UNIV,DEPT CHEM,BLOOMINGTON,IN 47405

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1984年 / 188卷 / AUG期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：51 / AGFD

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