COOK CHILL FOODSERVICE SYSTEMS WITH CONDUCTION, CONVECTION AND MICROWAVE REHEAT SUBSYSTEMS - NUTRIENT RETENTION IN BEEF LOAF, POTATOES AND PEAS

被引：8

作者：

DAHLSAWYER, CA ^{[1
]}

JEN, JJ ^{[1
]}

HUANG, PD ^{[1
]}

机构：

[1] CAMPBELL INST RES & TECHNOL, CAMDEN, NJ 08101 USA

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07625.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1089 / 1095

页数：7

共 8 条

[1] COOK CHILL FOODSERVICE SYSTEMS - MICROBIOLOGICAL QUALITY AND ENDPOINT TEMPERATURE OF BEEF LOAF, PEAS AND POTATOES AFTER REHEATING BY CONDUCTION, CONVECTION AND MICROWAVE-RADIATION
SAWYER, CA
NAIDU, YM
THOMPSON, S
[J]. JOURNAL OF FOOD PROTECTION, 1983, 46 (12) : 1036 - 1043
[2] COOK-CHILL FOODSERVICE SYSTEMS - MICROWAVE-HEATING PRECOOKED PORTIONS OF BEEF LOAF
DAHL, CA
MATTHEWS, ME
[J]. JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, 1978, 13 (01) : 87 - 93
[3] SURVIVAL OF STREPTOCOCCUS-FAECIUM IN BEEF LOAF AND POTATOES AFTER MICROWAVE-HEATING IN A SIMULATED COOK-CHILL FOODSERVICE SYSTEM
DAHL, CA
MATTHEWS, ME
MARTH, EH
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (02) : 128 - &
[4] COOK-CHILL FOODSERVICE SYSTEMS - MICROBIOLOGICAL QUALITY OF BEEF LOAF AT 5 PROCESS STAGES
DAHL, CA
MATTHEWS, ME
MARTH, EH
[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (10) : 788 - 793
[5] COOK-CHILL FOODSERVICE SYSTEM WITH A MICROWAVE-OVEN - SURVIVAL OF STREPTOCOCCUS-FAECIUM IN BEEF LOAF AND POTATOES AFTER MICROWAVE-HEATING
DAHL, CA
MATTHEWS, ME
MARTH, EH
[J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (10) : 821 - 821
[6] COOK-CHILL FOODSERVICE SYSTEM WITH A MICROWAVE-OVEN - AEROBIC PLATE COUNTS FROM BEEF LOAF, POTATOES AND FROZEN GREEN BEANS
DAHL, CA
MATTHEWS, ME
MARTH, EH
[J]. JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, 1980, 15 (02) : 95 - 105
[7] COOK-CHILL FOODSERVICE SYSTEM WITH A MICROWAVE-OVEN - THIAMIN CONTENT IN PORTIONS OF BEEF LOAF AFTER MICROWAVE-HEATING
DAHL, CA
MATTHEWS, ME
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (03) : 608 - 612
[8] FATE OF STAPHYLOCOCCUS-AUREUS IN BEEF LOAF, POTATOES AND FROZEN AND CANNED GREEN BEANS AFTER MICROWAVE-HEATING IN A SIMULATED COOK-CHILLHOSPITAL FOODSERVICE SYSTEM
DAHL, CA
MATTHEWS, ME
MARTH, EH
[J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (12) : 916 - 923

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