SURVIVAL OF CLOSTRIDIUM-PERFRINGENS ON CHICKEN COOKED WITH MICROWAVE-ENERGY

被引：17
|
作者：
BLANCO, JF [1 ]
DAWSON, LE [1 ]
机构：
[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
来源：
POULTRY SCIENCE | 1974年 / 53卷 / 05期
关键词：
D O I：
10.3382/ps.0531823
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1823 / 1830
页数：8
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