INFLUENCE OF INTERESTERIFICATION ON THE AUTO-OXIDATIVE STABILITY OF VEGETABLE-OILS

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作者：

PARK, DK

TERAO, J

MATSUSHITA, S

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 01期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：121 / 123

页数：3

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