Translating country-of-origin effects into prices

被引:30
|
作者
Drozdenko, Ronald [1 ]
Jensen, Marlene [2 ]
机构
[1] Western Connecticut State Univ, Ancell Sch Business, Danbury, CT USA
[2] Lock Haven Univ, Lock Haven, PA 17745 USA
来源
关键词
Pricing; Country of origin; Perception; China;
D O I
10.1108/10610420910981855
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - The purpose of this paper is to examine the effects of country stereotyping, bad press, and consumer ethnocentrism on the prices a country can command and be competitive. Design/methodology/approach - A total of 767 consumers were given prices for products in 11 different categories, then told each product was made in China. They were then asked how much more (if anything) they would be willing to pay if the product was made in Germany, the USA, or India. Findings - Price premiums were significant for all categories, and increased for those scoring higher on a Consumer Ethnocentric Tendencies Scale (CET Scale). However, completing the CET Scale before answering price questions caused respondents to have a lower price premium for US products. The size of the price premium was also positively correlated with the amount of exposure to negative news concerning Chinese products. Research limitations/implications - It is unknown how consumers would respond to categories not studied. Practical implications - The cost of setting up government controls and industry oversight is expensive. However, the cost of negative news with product recalls is also expensive. Countries who avoid such negative news may be able to price their products 14 percent to 100 percent higher. Originality/value - This study quantifies price premiums available to countries with a positive COO image. It also allows a manager to determine the feasibility of developing domestically produced products in specific categories, by identifying categories where consumers would pay a premium for domestically produced products.
引用
收藏
页码:371 / +
页数:10
相关论文
共 50 条
  • [1] History and Country-of-Origin Effects
    Chen, Nan
    Zhong, Zemin
    [J]. MARKETING SCIENCE, 2024, 43 (01) : 192 - 212
  • [2] A meta-analysis of country-of-origin effects
    Peterson, RA
    Jolibert, AJP
    [J]. JOURNAL OF INTERNATIONAL BUSINESS STUDIES, 1995, 26 (04) : 883 - 900
  • [3] Country-of-origin effects on German peaches consumers
    Cicia, Gianni
    Cembalo, Luigi
    Del Giudice, Teresa
    [J]. NEW MEDIT, 2012, 11 (03): : 75 - 79
  • [4] Country-of-origin effects on Chinese wine consumers
    Balestrini, Pierre
    Gamble, Paul
    [J]. BRITISH FOOD JOURNAL, 2006, 108 (05): : 396 - 412
  • [5] Country-of-Origin Effects on Perceived Brand Positioning
    Adina, Cristea
    Gabriela, Capatina
    Roxana-Denisa, Stoenescu
    [J]. 2ND GLOBAL CONFERENCE ON BUSINESS, ECONOMICS, MANAGEMENT AND TOURISM, 2015, 23 : 422 - 427
  • [6] The automatic country-of-origin effects on brand judgments
    Liu, SS
    Johnson, KF
    [J]. JOURNAL OF ADVERTISING, 2005, 34 (01) : 87 - 97
  • [7] Countering negative country-of-origin with low prices: a conjoint study in Vietnam
    Speece, Mark
    Nguyen, Duc
    [J]. JOURNAL OF PRODUCT AND BRAND MANAGEMENT, 2005, 14 (01): : 39 - +
  • [8] Country-of-Origin Effects of Foreign Direct Investment
    Wang, Chengqi
    Clegg, Jeremy
    Kafouros, Mario
    [J]. MANAGEMENT INTERNATIONAL REVIEW, 2009, 49 (02) : 179 - 198
  • [9] Country-of-origin labelling
    不详
    [J]. NUTRITION & FOOD SCIENCE, 2010, 40 (05): : 46 - 56
  • [10] Is there a country-of-origin theory?
    Magnusson, Peter
    Westjohn, Stanford A.
    [J]. HANDBOOK OF RESEARCH IN INTERNATIONAL MARKETING, 2ND EDITION, 2011, : 292 - 316