Differences in the amino acid content of the chief protein (Glycinin) from seeds of several varieties of soybean

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作者：
Csonka, FA
Jones, DB
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JOURNAL OF AGRICULTURAL RESEARCH | 1933年 / 46卷
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S [农业科学];
学科分类号：
09 ;
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页码：0051 / 0055
页数：5
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