MEDICOBIOLOGICAL CRITERIA FOR EVALUATING THE QUALITY OF FOOD-PRODUCTS MANUFACTURED BY USING NEW FOODSTUFF WITH APPLICATION OF BIOTECHNOLOGY

被引：0
|
作者：
AKSYUK, IN
机构：
来源：
VESTNIK AKADEMII MEDITSINSKIKH NAUK SSSR | 1986年 / 11期
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：70 / 74
页数：5
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