EFFECTS OF BLAST-CHILLING CARCASSES OF DIFFERENT WEIGHT AND FATNESS ON THE APPEARANCE OF FRESH PORK

被引：12
|
作者：
JONES, SDM
TONG, AKW
MURRAY, AC
机构：
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 1987年 / 67卷 / 01期
关键词：
D O I：
10.4141/cjas87-002
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：13 / 19
页数：7
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  • [1] THE EFFECTS OF BLAST CHILLING CARCASSES OF DIFFERENT WEIGHT AND FATNESS ON THE QUALITY OF FRESH PORK
    JONES, SDM
    MURRAY, AC
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    [J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1986, 66 (04) : 1166 - 1167
  • [2] THE EFFECTS OF SPRAY AND BLAST-CHILLING ON CARCASS SHRINKAGE AND PORK MUSCLE QUALITY
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    [J]. MEAT SCIENCE, 1993, 34 (03) : 351 - 362
  • [3] THE EFFECTS OF GENDER AND BLAST-CHILLING TIME AND TEMPERATURE ON COOKING PROPERTIES AND PALATABILITY OF PORK LONGISSIMUS MUSCLE
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    JONES, SDM
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    [J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1992, 72 (03) : 501 - 506
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    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (01): : 102 - 105
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    [J]. JOURNAL OF FOOD PROTECTION, 1998, 61 (04) : 487 - 489
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    [J]. MEAT SCIENCE, 2008, 80 (04) : 1188 - 1193
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    [J]. MEAT SCIENCE, 1991, 29 (01) : 1 - 16
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