FOOD LEGUMES - COMPOSITIONAL AND NUTRITIONAL CHANGES INDUCED BY BREEDING

被引：0
|
作者：
BLISS, FA [1 ]
HALL, TC [1 ]
机构：
[1] UNIV WISCONSIN,DEPT HORT,MADISON,WI 53706
来源：
CEREAL FOODS WORLD | 1977年 / 22卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：106 / 113
页数：8
相关论文
共 50 条
  • [1] Integrated breeding approaches to enhance the nutritional quality of food legumes
    Jha, Rintu
    Yadav, Hemant Kumar
    Raiya, Rahul
    Singh, Rajesh Kumar
    Jha, Uday Chand
    Sathee, Lekshmy
    Singh, Prashant
    Thudi, Mahendar
    Singh, Anshuman
    Chaturvedi, Sushil Kumar
    Tripathi, Shailesh
    FRONTIERS IN PLANT SCIENCE, 2022, 13
  • [2] Nutritional quality of important food legumes
    Iqbal, A
    Khalil, IA
    Ateeq, N
    Khan, MS
    FOOD CHEMISTRY, 2006, 97 (02) : 331 - 335
  • [3] Current Perspectives on Introgression Breeding in Food Legumes
    Pratap, Aditya
    Das, Arpita
    Kumar, Shiv
    Gupta, Sanjeev
    FRONTIERS IN PLANT SCIENCE, 2021, 11
  • [4] Achievements and Challenges in Improving the Nutritional Quality of Food Legumes
    Vaz Patto, Maria C.
    Amarowicz, Ryszard
    Aryee, Alberta N. A.
    Boye, Joyce I.
    Chung, Hyun-Jung
    Martin-Cabrejas, Maria A.
    Domoney, Claire
    CRITICAL REVIEWS IN PLANT SCIENCES, 2015, 34 (1-3) : 105 - 143
  • [5] NUTRITIONAL POTENTIAL OF YUCATAN LEGUMES AS FOOD FOR HUMANS AND ANIMALS
    FLORES, JS
    MARTINEZ, CA
    OLVERA, MA
    GALVAN, R
    CHAVEZ, C
    TURRIALBA, 1988, 38 (02): : 159 - 162
  • [6] THE USES OF FOOD COMPOSITIONAL DATA IN NUTRITIONAL EPIDEMIOLOGY
    BAGHURST, KI
    BAGHURST, PA
    FOOD AUSTRALIA, 1990, 42 (08): : S11 - S13
  • [7] THE COMPOSITION AND NUTRITIONAL-VALUE OF LEGUMES IN RELATIONSHIP TO CROP IMPROVEMENT BY BREEDING
    BOULTER, D
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1982, 41 (01) : 1 - 6
  • [8] Breeding for stress tolerance in cool-season food legumes
    Nat Resour Life Sci Educ, 1 (93):
  • [9] NUTRITIONAL CHANGES CAUSED BY GERMINATION OF STAPLE CHILEAN LEGUMES
    CAMACHO, L
    SIERRA, C
    CAMPOS, R
    GUZMAN, E
    MARCUS, D
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1992, 42 (03) : 283 - 290
  • [10] ANTI-NUTRITIONAL AND TOXIC FACTORS IN FOOD LEGUMES - A REVIEW
    GUPTA, YP
    PLANT FOODS FOR HUMAN NUTRITION, 1987, 37 (03) : 201 - 228
12345