NOTE ON FACTORS INFLUENCING THE COOKING TIME OF SOYBEAN

被引：0
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作者：
SINGH, SP
RAO, SK
SHARMA, SM
GUPTA, AK
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来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 1982年 / 52卷 / 08期
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S [农业科学];
学科分类号：
09 ;
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页码：545 / 546
页数：2
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