共 50 条
- [2] DIFFERENCES IN BODY SIZE AND LIPID RESERVES BETWEEN MATURING AND NONMATURING ATLANTIC SALMON PARR, SALMO-SALAR L [J]. CANADIAN JOURNAL OF ZOOLOGY-REVUE CANADIENNE DE ZOOLOGIE, 1992, 70 (09): : 1737 - 1742
- [5] TASTE RESPONSES IN ATLANTIC SALMON (SALMO-SALAR) PARR [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1970, 27 (11): : 1927 - +
- [6] INFLUENCE OF BODY SIZE ON SILVERING OF ATLANTIC SALMON (SALMO-SALAR) AT PARR-SMOLT TRANSFORMATION [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1970, 27 (05): : 983 - &
- [10] HEMOGLOBIN CHANGES WITH SIZE IN THE ATLANTIC SALMON (SALMO-SALAR L) [J]. AQUACULTURE, 1982, 28 (1-2) : 231 - 240