GELATION OF SOY PROTEINS

被引：0
|
作者：
HERMANSSON, AM [1 ]
机构：
[1] SWEDISH FOOD INST,S-40229 GOTEBORG,SWEDEN
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：656 / 656
页数：1
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