NEAR-INFRARED SPECTROPHOTOMETRIC DETERMINATION OF INDIVIDUAL SUGARS IN AQUEOUS MIXTURES

被引：36
|
作者：
GIANGIACOMO, R [1 ]
DULL, GG [1 ]
机构：
[1] USDA ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30613
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb13910.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：679 / 683
页数：5
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