WATER-VAPOR PERMEABILITY OF AN EDIBLE, FATTY-ACID, BILAYER FILM

被引：137
|
作者：
KAMPER, SL [1 ]
FENNEMA, O [1 ]
机构：
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
来源：
JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1984.tb12826.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1482 / 1485
页数：4
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