THE DETERMINATION OF AROMATIC DINITRO COMPOUNDS RESIDUES AFTER GEL CHROMATOGRAPHIC CLEANUP

被引：1
|
作者：
FUCHSBICHLER, G
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 176卷 / 03期
关键词：
D O I：
10.1007/BF01417828
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：203 / 205
页数：3
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