GAS-CHROMATOGRAPHIC ANALYSIS OF AMINO-ACIDS IN PHYSIOLOGICAL FLUIDS - A CRITIQUE

被引：27

作者：

LABADARIOS, D ^{[1
]}

MOODIE, IM ^{[1
]}

SHEPHARD, GS ^{[1
]}

机构：

[1] NATL RES INST NUTR DIS,MRC,TYGERBERG 7505,SOUTH AFRICA

来源：

JOURNAL OF CHROMATOGRAPHY | 1984年 / 310卷 / 02期

关键词：

D O I：

10.1016/0378-4347(84)80087-0

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：223 / 231

页数：9

共 50 条

[1] GAS-CHROMATOGRAPHIC ANALYSIS OF AMINO-ACIDS IN FOOD
SUZUKI, M
[J]. ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1976, 15 (03): : 294 - 300
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[8] GAS-CHROMATOGRAPHIC DETERMINATION OF FREE AMINO-ACIDS IN CHEESE
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