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- [2] EFFECTS OF STEAM-FLAKING ON THE NUTRITIVE-VALUE OF BARLEY AND WHEAT BY SHEEP REVUE DE L AGRICULTURE, 1988, 41 (05): : 1139 - 1149
- [3] EFFECTS OF GRINDING, PELLETING AND EXPANDING ON NUTRITIVE-VALUE OF BARLEY IN PIG DIETS AGRICULTURAL SCIENCE IN FINLAND, 1992, 1 (05): : 461 - 469
- [4] EFFECTS OF STORAGE AND PROCESSING ON THE NUTRITIVE-VALUE OF CERTAIN NIGERIAN FOODS EXPERIENTIA, 1986, 42 (08): : 948 - 950
- [7] NUTRITIVE-VALUE OF TRITICALE BY RUMINANTS IN COMPARISON WITH WHEAT AND BARLEY REVUE DE L AGRICULTURE, 1989, 42 (06): : 1381 - 1390
- [8] THE NUTRITIVE-VALUE FOR PIGS OF UNDRIED BARLEY PRESERVED WITH UREA ANIMAL PRODUCTION, 1985, 40 (JUN): : 544 - 544