EFFECT OF FREEZING TEMPERATURES DURING SOYBEAN SEED MATURATION ON SEED QUALITY

被引：10
|
作者：
JUDD, R
TEKRONY, DM
EGLI, DB
WHITE, GM
机构：
[1] UNIV KENTUCKY,DEPT AGRON,LEXINGTON,KY 40546
[2] UNIV KENTUCKY,DEPT AGR ENGN,LEXINGTON,KY 40546
来源：
AGRONOMY JOURNAL | 1982年 / 74卷 / 04期
关键词：
D O I：
10.2134/agronj1982.00021962007400040014x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：645 / 650
页数：6
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