IDENTIFICATION AND CHARACTERIZATION OF THE DIRECT FOLDING PROCESS OF HEN EGG-WHITE LYSOZYME

被引：58
|
作者：
KATO, S [1 ]
SHIMAMOTO, N [1 ]
UTIYAMA, H [1 ]
机构：
[1] HIROSHIMA UNIV,FAC INTEGRATED ARTS & SCI,LIFE SCI GRP,HIROSHIMA 730,JAPAN
来源：
BIOCHEMISTRY | 1982年 / 21卷 / 01期
关键词：
D O I：
10.1021/bi00530a007
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：38 / 43
页数：6
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