EVALUATION OF THE USDAS FOOD GUIDE PYRAMID USING COLLEGE-STUDENTS DIETARY-INTAKE DATA

被引：0

作者：

SCHUETTE, L ^{[1
]}

HOERR, S ^{[1
]}

SONG, WO ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

FASEB JOURNAL | 1994年 / 8卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A275 / A275

页数：1

共 50 条

[1] Quantitative use or the food guide pyramid to evaluate dietary intake of college students
Schuette, LK
Song, WO
Hoerr, SL
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1996, 96 (05) : 453 - 457
[2] DIETARY-INTAKE AND DIETING PRACTICES OF BULIMIC AND NONBULIMIC FEMALE COLLEGE-STUDENTS
GREENE, GW
ACHTERBERG, C
CRUMBAUGH, J
SOPER, J
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1990, 90 (04) : 576 - 578
[3] DIETARY-INTAKE METHODOLOGY .2. USDAS NUTRIENT DATA-BASE FOR NATIONWIDE DIETARY-INTAKE SURVEYS
PERLOFF, BP
RIZEK, RL
HAYTOWITZ, DB
REID, PR
JOURNAL OF NUTRITION, 1990, 120 (11): : 1530 - 1534
[4] DIETARY-INTAKE OF CALCIUM, IRON, FOLACIN, ALCOHOL, AND FAT FOR COLLEGE-STUDENTS IN CENTRAL MICHIGAN
HOFFMAN, CJ
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1989, 89 (06) : 836 - 838
[5] SNACKING AND ITS CONTRIBUTION TO FOOD AND NUTRIENT INTAKE OF COLLEGE-STUDENTS
KHAN, MA
LIPKE, LK
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1982, 81 (05) : 583 - 587
[6] USE OF THE FOOD GUIDE PYRAMID AND US DIETARY GUIDELINES TO IMPROVE DIETARY-INTAKE AND REDUCE CARDIOVASCULAR RISK IN ACTIVE-DUTY AIR-FORCE MEMBERS
GAMBERA, PJ
SCHNEEMAN, BO
DAVIS, PA
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1995, 95 (11) : 1268 - 1273
[7] EFFECTS OF MODELS ON FOOD-INTAKE OF OBESE AND NON-OBESE FEMALE COLLEGE-STUDENTS
DELUCA, RV
SPIGELMAN, MN
CANADIAN JOURNAL OF BEHAVIOURAL SCIENCE-REVUE CANADIENNE DES SCIENCES DU COMPORTEMENT, 1979, 11 (02): : 124 - 129
[8] COMPARISON OF SKELETAL AGE, GROWTH VELOCITY, AND DIETARY-INTAKE - RE-EVALUATION OF DATA
FRITZ, CJ
FEDERATION PROCEEDINGS, 1980, 39 (03) : 1122 - 1122
[9] COMPARISONS OF MEAN FOOD EXCHANGES AND DIETARY FIBER INTAKES IN YOUNG MALE AND FEMALE COLLEGE-STUDENTS
MARTINEZ, E
TAM, CF
FASEB JOURNAL, 1995, 9 (03): : A173 - A173
[10] Implementation of a food scholarship program improves nutrient intake and dietary quality of college students
Alexis, Torrey D.
Unruh, Deborah
Wang, Wanyi
Dave, Jayna M.
Miketinas, Derek C.
Chen, Tzu-An
Moore, Carolyn E.
JOURNAL OF AMERICAN COLLEGE HEALTH, 2022, 70 (08) : 2281 - 2288

← 1 2 3 4 5 →