IDENTIFICATION OF PHYTATE IN PROTEINS USING POLYACRYLAMIDE DISK GEL-ELECTROPHORESIS

被引:1
|
作者
DILOLLO, A [1 ]
ALLI, I [1 ]
KERMASHA, S [1 ]
机构
[1] MCGILL UNIV,DEPT FOOD SCI & AGR CHEM,MACDONALD CAMPUS,21111 LAKESHORE DR,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA
关键词
D O I
10.1021/jf00012a005
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A technique for the identification of protein-phytate complexes on polyacrylamide disc gel electrophoresis precipitates the phytate as a white band of ferric phytate. A chromogenic reaction believed to be specific for iron was evaluated as a means to improve the visualization of the ferric phytate on the gels. The results suggest that white bands, which are formed when protein-phytate complexes on polyacrylamide gels are treated with iron solution, could be the result of nonspecific protein-iron interaction in addition to phytate-iron interaction. These findings were supported by experiments in which proteins containing no phytate gave positive staining for the reaction believed to be specific for phytate-iron complex.
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页码:2128 / 2130
页数:3
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