IMPLICATION OF BREEDING PROGRAMS ON POTATO QUALITY

被引：1
|
作者：
GOSSELIN, B
MONDY, NI
机构：
[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853
[2] CORNELL UNIV,INST TOXICOL,ITHACA,NY 14853
[3] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb10889.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：251 / 252
页数：2
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