MOLECULAR-PROPERTIES OF PHYSICALLY-DAMAGED SORGHUM STARCH GRANULES

被引：26
|
作者：
CRAIG, SAS [1 ]
STARK, JR [1 ]
机构：
[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,MIDLOTHIAN,SCOTLAND
来源：
JOURNAL OF CEREAL SCIENCE | 1984年 / 2卷 / 03期
关键词：
D O I：
10.1016/S0733-5210(84)80033-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：203 / 211
页数：9
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