STUDY ON MUSCULAR PROTEIN OF ANTARCTIC KRILL .6. CHANGES IN PHYSICOCHEMICAL AND BIOCHEMICAL-PROPERTIES OF MUSCULAR PROTEINS FROM ANTARCTIC KRILL MUSCLE STORED AT LOW-TEMPERATURE

被引：0
|
作者：
SHIBATA, N
OZAKI, H
FUJII, Y
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1983年 / 49卷 / 11期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：1721 / 1729
页数：9
相关论文
共 9 条
  • [1] STUDY ON MUSCULAR PROTEIN OF ANTARCTIC KRILL .7. SEPARATION OF MYOFIBRILS FROM ANTARCTIC KRILL MUSCLE AND PROPERTIES OF HEATED GEL FROM IT
    SHIBATA, N
    OZAKI, H
    FUJII, Y
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1983, 49 (12): : 1921 - 1929
  • [2] STUDY ON MUSCULAR PROTEIN OF ANTARCTIC KRILL .1. EXTRACTABILITY OF MUSCULAR PROTEINS OF ANTARCTIC KRILL IN MEDIA WITH DIFFERENT IONIC STRENGTHS
    SHIBATA, N
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1983, 49 (05): : 739 - 743
  • [3] STUDY ON MUSCULAR PROTEIN OF ANTARCTIC KRILL .2. CHANGE IN EXTRACTABILITY OF MUSCULAR PROTEIN OF ANTARCTIC KRILL DURING STORAGE
    SHIBATA, N
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1983, 49 (05): : 745 - 749
  • [4] STUDY ON MUSCULAR PROTEIN OF ANTARCTIC KRILL .3. RELATION BETWEEN FRESHNESS OF ANTARCTIC KRILL AND EXTRACTABILITY OF ITS MUSCULAR PROTEIN
    SHIBATA, N
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1983, 49 (07): : 1089 - 1096
  • [5] STUDY ON MUSCULAR PROTEIN OF ANTARCTIC KRILL .4. EFFECT OF CONTAMINATION OF VARIOUS TISSUES ON THE DETERIORATION OF FRESH MUSCLE FROM ANTARCTIC KRILL
    SHIBATA, N
    OZAKI, H
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1983, 49 (07): : 1097 - 1101
  • [6] STUDY ON MUSCULAR PROTEIN OF ANTARCTIC KRILL .5. ELUTION PROFILE OF MUSCULAR PROTEIN FROM ANTARCTIC KRILL IN SEPHAROSE C1-4B GEL-FILTRATION
    SHIBATA, N
    FUJII, Y
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1983, 49 (09): : 1449 - 1458
  • [7] PHYSIOLOGICALLY ACTIVE PEPTIDE MOTIF IN PROTEINS - PEPTIDE INHIBITORS OF ACE FROM THE HYDROLYSATES OF ANTARCTIC KRILL MUSCLE PROTEIN
    KAWAMURA, Y
    TAKANE, T
    SATAKE, M
    SUGIMOTO, T
    JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1992, 26 (03): : 210 - 213
  • [8] Changes in the autolysis level, muscle stability and myofibrillar protein properties of Antarctic krill (Euphausia superba) during refrigerated storage
    Zheng, Yao
    Ping, Zeyu
    Xu, Yang
    Li, Xueying
    Guo, Quanyou
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (12): : 7829 - 7839
  • [9] Buckwheat protein as macromolecular emulsifier to stabilize antarctic krill oil-loaded emulsion: Study on physicochemical properties, microstructure, and functional properties
    Tang, Jiawei
    Song, Shixin
    Zhang, Jingwei
    Li, Ye
    Tao, Li
    Wu, Qi
    Zhao, Yilin
    Yu, Lei
    JOURNAL OF CEREAL SCIENCE, 2024, 120
1