COMPUTERIZED TABULATION OF AMINO-ACIDS

被引:0
|
作者
BLACKMAN, D
机构
来源
BIOCHEMICAL EDUCATION | 1987年 / 15卷 / 01期
关键词
D O I
10.1016/0307-4412(87)90151-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:44 / 44
页数:1
相关论文
共 50 条
  • [1] COMPUTERIZED DATA-ANALYSIS OF AMINO-ACIDS IN PHYSIOLOGIC FLUIDS
    BROWN, JH
    WALKER, S
    CASTO, L
    HOWELL, RR
    [J]. JOURNAL OF CHROMATOGRAPHY, 1976, 116 (02): : 293 - 304
  • [2] AMINO-ACIDS AND PEPTIDES .14. DEHYDRO AMINO-ACIDS, .2. DEHYDRO AMINO-ACIDS FROM AMINO-ACIDS
    POISEL, H
    SCHMIDT, U
    [J]. CHEMISCHE BERICHTE-RECUEIL, 1975, 108 (08): : 2547 - 2553
  • [3] PLASMA AMINO-ACIDS IN REPTILES AFTER FEEDING PROTEIN OR AMINO-ACIDS AND AFTER INJECTING AMINO-ACIDS
    HERBERT, JD
    COULSON, RA
    [J]. JOURNAL OF NUTRITION, 1976, 106 (08): : 1097 - 1101
  • [4] AMINO-ACIDS
    不详
    [J]. HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1980, 58 (04): : 222 - 226
  • [5] On amino-acids
    Dakin, HD
    [J]. BIOCHEMICAL JOURNAL, 1918, 12 (04) : 290 - 317
  • [6] AMINO-ACIDS
    LOTTSPEICH, F
    [J]. FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1987, 327 (01): : 23 - 24
  • [7] AMINO-ACIDS
    不详
    [J]. HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1979, 57 (04): : 232 - 236
  • [8] AMINO-ACIDS INFLUENCE FOOD SELECTION - AMINO-ACIDS AND TASTE
    KHURANA, HS
    [J]. FOOD TECHNOLOGY, 1975, 29 (08) : 76 - 76
  • [9] TRANSFORMATION OF SOME HYDROXY AMINO-ACIDS TO OTHER AMINO-ACIDS
    CHOUGHULEY, ASU
    SUBBARAMAN, AS
    KAZI, ZA
    CHADHA, MS
    [J]. ORIGINS OF LIFE AND EVOLUTION OF THE BIOSPHERE, 1975, 6 (04): : 527 - 535
  • [10] STRUCTURE OF AMINO-ACIDS IN RISTOMYCIN - AMINO-ACIDS B AND C
    LOMAKINA, NN
    SHEINKER, YN
    TURCHIN, KF
    YURINA, MS
    [J]. ANTIBIOTIKI, 1972, 17 (06): : 488 - &