REACTIONS OF D-XYLOSE AND D-GLUCOSE IN ALKALINE, AQUEOUS-SOLUTIONS

被引：105
|
作者：
FORSSKAHL, I
POPOFF, T
THEANDER, O
机构：
[1] UNIV HELSINKI,DEPT CHEM,SF-00100 HELSINKI,FINLAND
[2] SWEDISH FOREST PROD RES LAB,DEPT CHEM,S-11486 STOCKHOLM,SWEDEN
来源：
CARBOHYDRATE RESEARCH | 1976年 / 48卷 / 01期
关键词：
D O I：
10.1016/S0008-6215(00)83510-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：13 / 21
页数：9
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