A REVISED STANDARD, REFLECTING LACTATION CONDITIONS, FOR PER CENT SOLIDS-NOT-FAT VALUES OF COW MILK IN KANAGAWA PREFECTURE

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作者：

ANDO, S

YOSHINO, M

HAMADA, H

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JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY | 1982年 / 16卷 / 03期

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S [农业科学];

学科分类号：

09 ;

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页码：207 / 211

页数：5

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[1] LEVEL OF NUTRIENT INTAKE UPON MILK PRODUCED AND PER CENT FAT SOLIDS-NOT-FAT AND PROTEIN
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[2] VARIATIONS IN PER CENT OF PROTEIN, MILK FAT, AND SOLIDS-NOT-FAT BETWEEN MILKINGS AND DURING MILKING PROCESS
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[3] STUDIES ON VARIATIONS IN THE SOLIDS-NOT-FAT CONTENT OF MILK .1. VARIATIONS IN LACTATION YIELD, MILK-FAT PERCENTAGE AND SOLIDS-NOT-FAT PERCENTAGE, THAT ARE DUE TO THE AGE OF THE COW
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[4] EFFECT OF NUTRIENT INTAKE UPON PER CENT FAT, SOLIDS-NOT-FAT, PROTEIN, AND ACID DEGREE VALUE OF MILK
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[5] VARIATIONS IN THE CHEMICAL COMPOSITION OF MILK WITH PARTICULAR REFERENCE TO THE SOLIDS-NOT-FAT .1. THE EFFECT OF STAGE OF LACTATION, SEASON OF YEAR AND AGE OF COW
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