USE OF COTTONSEED AND OTHER VEGETABLE PROTEINS IN PET FOODS

被引：0

作者：

DORRIS, JC ^{[1
]}

机构：

[1] GRAIN PROC CORP,BOX 341,MUSCATINE,IA 52761

来源：

CEREAL SCIENCE TODAY | 1974年 / 19卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：384 / 384

页数：1

共 50 条

[1] VEGETABLE PROTEINS IN FERMENTED FOODS AND OTHER PRODUCTS - SUMMARY
TALLENT, WH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 378 - 378
[2] VEGETABLE PROTEINS IN FERMENTED FOODS AND OTHER PRODUCTS - OPENING REMARKS
SAKAGUCHI, Y
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 356 - 356
[3] VEGETABLE PROTEINS IN FERMENTED FOODS AND OTHER PRODUCTS - SUMMARIZING REMARKS
BOUVY, FAM
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 377 - 377
[4] USE OF VEGETABLE-OILS IN PET FOODS AND SPECIALTY FEEDS
WILCKE, HL
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (05) : 834 - 834
[5] THE USE OF COTTONSEED OIL IN VEGETABLE SHORTENINGS
KING, CC
OLEJKO, J
[J]. CEREAL FOODS WORLD, 1989, 34 (03) : 273 - 275
[6] USE OF COTTONSEED PROTEIN IN HUMAN FOODS
BRESSANI, R
[J]. FOOD TECHNOLOGY, 1965, 19 (11) : 1655 - +
[7] REGULATORY EFFECTS ON NUTRIENT COMPOSITION AND USE OF TEXTURED VEGETABLE PROTEINS IN FOODS
YACKEL, WC
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 70 - AGFD
[8] IDENTIFICATION OF VEGETABLE PROTEINS IN FABRICATED FOODS
SAIO, K
ANDO, Y
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (12): : 604 - 609
[9] POTENTIAL FOR VEGETABLE PROTEINS IN PRUDENT DIET FOODS
ALTSCHUL, AM
[J]. PREVENTIVE MEDICINE, 1973, 2 (03) : 378 - 386
[10] APPLICATIONS OF VEGETABLE FOOD PROTEINS IN TRADITIONAL FOODS
LUSAS, EW
RHEE, KC
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 190 (SEP): : 126 - AGD

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