FERMENTATION BY A NEW DAUNOMYCIN-PRODUCING ORGANISM, STREPTOMYCES-INSIGNIS ATCC-31913

被引：9
|
作者：
TUNAC, JB
GRAHAM, BD
DOBSON, WE
LENZINI, MD
机构：
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1985年 / 49卷 / 02期
关键词：
D O I：
10.1128/AEM.49.2.265-268.1985
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：265 / 268
页数：4
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