MORPHOLOGICAL-CHANGES PRECEDING THE ADVENT OF FOOD-PRODUCTION

被引:0
|
作者
SCHEPARTZ, LA
BRANDT, SA
机构
[1] UNIV FLORIDA,GAINESVILLE,FL 32611
[2] MOORHEAD STATE UNIV,MOORHEAD,MN 56560
关键词
D O I
暂无
中图分类号
Q98 [人类学];
学科分类号
030303 ;
摘要
引用
收藏
页码:292 / 292
页数:1
相关论文
共 50 条
  • [1] SOLVENT PRODUCTION AND MORPHOLOGICAL-CHANGES IN CLOSTRIDIUM-ACETOBUTYLICUM
    JONES, DT
    VANDERWESTHUIZEN, A
    LONG, S
    ALLCOCK, ER
    REID, SJ
    WOODS, DR
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (06) : 1434 - 1439
  • [2] ENERGY IN FOOD-PRODUCTION
    PIMENTEL, D
    GOODMAN, NR
    BURGESS, MN
    AMERICAN BIOLOGY TEACHER, 1976, 38 (07): : 402 - 404
  • [3] FOOD-PRODUCTION TRENDS
    WITTWER, SH
    AGRICULTURAL ENGINEERING, 1981, 62 (07): : 14 - 16
  • [4] The Beginnings of Food-Production
    Raglan
    MAN, 1950, 50 (10): : 144 - 144
  • [5] CUIVA FOOD-PRODUCTION
    ARCAND, B
    CANADIAN REVIEW OF SOCIOLOGY AND ANTHROPOLOGY-REVUE CANADIENNE DE SOCIOLOGIE ET D ANTHROPOLOGIE, 1976, 13 (04): : 387 - 396
  • [6] THE FOOD-PRODUCTION TEAM
    WELCH, LF
    ILLINOIS RESEARCH, 1981, 23 (3-4): : 11 - 12
  • [7] HUSBANDRY OF FOOD-PRODUCTION
    STEENSBERG, A
    PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES, 1976, 275 (936) : 43 - &
  • [8] FOOD-PRODUCTION MODELS
    HANNAH, AE
    AGROLOGIST, 1977, 6 (01): : 15 - 15
  • [9] THE ECONOMICS OF FOOD-PRODUCTION
    UPTON, M
    CIBA FOUNDATION SYMPOSIA, 1993, 177 : 61 - 75
  • [10] The Beginnings of Food-Production
    Braidwood, Robert J.
    MAN, 1950, 50 (09): : 132 - 132