CHARACTERIZATION OF FOOD BINDING OF VITAMIN B-6

被引：0
|
作者：
NELSON, E [1 ]
BURGIN, C [1 ]
CERDA, J [1 ]
机构：
[1] UNIV FLORIDA, COLL MED, DEPT MED, GAINESVILLE, FL 32601 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1977年 / 30卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：636 / 636
页数：1
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