POLYCHLORINATED-BIPHENYLS IN FOOD - A REVIEW

被引：22

作者：

SAWHNEY, BL ^{[1
]}

HANKIN, L ^{[1
]}

机构：

[1] CONNECTICUT AGR EXPT STN, BOX 1106, NEW HAVEN, CT 06504 USA

来源：

关键词：

D O I：

10.4315/0362-028X-48.5.442

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：442 / 448

页数：7

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