ALLOGAMY, VARIETAL ADULTERATION AND THE BREEDING OF OKRA (ABELMOSCHUS-ESCULENTUS (L) MOENCH) IN NIGERIA

被引：0

作者：

AKORODA, MO ^{[1
]}

机构：

[1] NATL HORT RES INST,IBADAN,NIGERIA

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1986年 / 106卷

关键词：

D O I：

10.1017/S0021859600063905

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：313 / 321

页数：9

共 50 条

[1] ESTIMATION OF LEAF IN OKRA (ABELMOSCHUS-ESCULENTUS L) MOENCH
ASIF, MI
[J]. TROPICAL AGRICULTURE, 1977, 54 (02): : 192 - 192
[2] MULTIVARIATE-ANALYSIS IN RELATION TO BREEDING SYSTEM IN OKRA [ABELMOSCHUS-ESCULENTUS (L) MOENCH]
SINGH, SP
SINGH, HN
RAI, JN
[J]. ZEITSCHRIFT FUR PFLANZENZUCHTUNG-JOURNAL OF PLANT BREEDING, 1980, 84 (01): : 57 - 62
[3] YIELD COMPONENTS AND THEIR IMPLICATION TO SELECTION IN OKRA (ABELMOSCHUS-ESCULENTUS L MOENCH)
TIKKA, SBS
THAKER, DN
PATAL, KK
DESAI, DT
[J]. NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 1981, 4 (11): : 433 - 436
[4] VARIATION AND HERITABILITY OF 15 CHARACTERS IN OKRA (ABELMOSCHUS-ESCULENTUS (L) MOENCH)
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[J]. TROPICAL AGRICULTURE, 1990, 67 (03): : 213 - 216
[5] INHERITANCE OF 3 NEW CHARACTERS IN OKRA (ABELMOSCHUS-ESCULENTUS (L) MOENCH
WYATT, JE
[J]. HORTSCIENCE, 1984, 19 (02) : 205 - 205
[6] POD DEVELOPMENT AND GERMINATION STUDIES IN OKRA (ABELMOSCHUS-ESCULENTUS (L) MOENCH)
CHAUHAN, KS
BHANDARI, YM
[J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1971, 41 (10): : 852 - &
[7] EFFECTS OF SOWING DATE ON THE GROWTH, YIELD AND QUALITY OF OKRA (ABELMOSCHUS-ESCULENTUS (L) MOENCH) IN SOUTHERN NIGERIA
IREMIREN, GO
OKIY, DA
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1986, 106 : 21 - 26
[8] NUMERICAL-ANALYSIS OF VARIATION PATTERNS IN OKRA (ABELMOSCHUS-ESCULENTUS [L] MOENCH)
CHHEDA, HR
FATOKUN, CA
[J]. BOTANICAL GAZETTE, 1982, 143 (02): : 253 - 261
[9] BEHAVIOR OF 6 OKRA, ABELMOSCHUS-ESCULENTUS (L) MOENCH, VARIETIES AS A VEGETABLE AND AS A GRAIN
JORDANMOLERO, FL
[J]. JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1986, 70 (01): : 57 - 61
[10] INFLUENCE OF MATURITY AND PRETREATMENTS ON QUALITY OF CANNED OKRA (ABELMOSCHUS-ESCULENTUS)-(L)-MOENCH)
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SULLADMATH, UV
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1977, 14 (06): : 270 - 272

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