SEPARATION AND QUANTITATION OF FATTY-ACIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：21

作者：

KORTE, K

CHIEN, KR

CASEY, ML

机构：

[1] UNIV TEXAS,HLTH SCI CTR,SW MED SCH,DEPT BIOCHEM,DALLAS,TX 75235

[2] UNIV TEXAS,HLTH SCI CTR,SW MED SCH,DEPT OBSTET & GYNECOL,DALLAS,TX 75235

[3] UNIV TEXAS,HLTH SCI CTR,SW MED SCH,DEPT INTERNAL MED,DALLAS,TX 75235

来源：

JOURNAL OF CHROMATOGRAPHY | 1986年 / 375卷 / 02期

关键词：

D O I：

10.1016/S0378-4347(00)83715-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：225 / 231

页数：7

共 50 条

[1] QUANTITATION OF MONOHYDROXY FATTY-ACIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH FLUORESCENCE DETECTION
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[J]. JOURNAL OF CHROMATOGRAPHY-BIOMEDICAL APPLICATIONS, 1993, 622 (02): : 147 - 151
[2] QUANTITATION OF PHENACYL ESTERS OF RETINAL FATTY-ACIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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[J]. JOURNAL OF CHROMATOGRAPHY-BIOMEDICAL APPLICATIONS, 1992, 578 (01): : 124 - 129
[3] SEPARATION AND QUANTITATION OF LONG-CHAIN FREE FATTY-ACIDS IN HUMAN SERUM BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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[4] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ANALYSIS OF CYCLOPROPENE FATTY-ACIDS
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[J]. BIOCHEMICAL ARCHIVES, 1986, 2 (02) : 63 - 71
[5] SEPARATION AND QUANTITATION OF HYDROXY AND EPOXY FATTY-ACIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH AN EVAPORATIVE LIGHT-SCATTERING DETECTOR
GERARD, HC
MOREAU, RA
FETT, WF
OSMAN, SF
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1992, 69 (04) : 301 - 304
[6] ANALYSIS OF FATTY-ACIDS IN LIPIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (HPLC)
CHAYTOR, JP
[J]. FOOD CHEMISTRY, 1987, 23 (01) : 19 - 27
[7] DETERMINATION OF SUCROSE ESTERS OF FATTY-ACIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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[J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1989, 30 (04): : 306 - 313
[8] MICRODETERMINATION OF FATTY-ACIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH FLUORESCENCE PRELABELING
ITO, S
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[J]. SEIKAGAKU, 1985, 57 (09): : 1290 - 1293
[9] ANALYSIS OF FATTY-ACIDS IN LUBRICATING GREASES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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[J]. JOURNAL OF CHROMATOGRAPHY, 1987, 386 : 199 - 203
[10] ANALYSIS OF FREE FATTY-ACIDS ON THE FINGERTIPS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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