THE ROLE OF CELL WALL-DEGRADING ENZYMES IN THE FORMATION OF GUM DUCTS IN ALMOND FRUIT

被引：0
|
作者：
MORRISON, JC [1 ]
GREVE, LC [1 ]
LABAVITCH, JM [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT POMOL,DAVIS,CA 95616
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1987年 / 112卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：367 / 372
页数：6
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