SUNFLOWER LECITHIN AND POSSIBILITIES FOR UTILIZATION

被引:24
|
作者
HOLLO, J
PEREDI, J
RUZICS, A
JERANEK, M
ERDELYI, A
机构
[1] RES INST VEGETABLE OILS & DETERGENTS,H-1106 BUDAPEST,HUNGARY
[2] UNIV TECH SCI,H-1111 BUDAPEST,HUNGARY
关键词
ACYLATION; ENZYMATIC HYDROLYSIS; FRACTIONATION; SUNFLOWER LECITHIN;
D O I
10.1007/BF02543026
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Sunflower lecithin is an important product in countries producing large amounts of sunflower oil. Due to its high phosphatidylcholine and essential fatty acid contents, it can be well utilized as an additive in food and feedstuffs. After refinement and fractionation, its utilization in food products and cosmetics can be greatly increased and further extended after appropriate modification. Utilized as an additive in the feedstuff to piglets and porklings, it results in higher bodyweight and shortened breeding and fattening periods. It is also suitable for adjusting the energy level of broiler feeds and, owing to its choline content, the use of synthetic choline chloride can be eliminated.
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页码:997 / 1001
页数:5
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